SINGAPORE SLING Long drink ( highball )

4.0 cl Gin

2.0 cl Cherry Brandy

0.5 cl Cointreau

0.5 cl DOM Benedictine

1.0 cl Grenadine

8.0 cl Pineapple juice

3.0 cl Fresh lemon juice

1 dash Angostura Bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.